Hi! I'm Judy--

I studied nutrition because I love learning how our bodies work and what we can do to achieve health and longevity. I became a nutritionist because I understand that we are each unique, and treatments for our health need to be individualized to our specific issues and characteristics. I love helping people achieve their health goals and having worked with food for much of my life, I understand the power it can wield.

I am currently training with The Nutrition and Herbal Collective, practicing clinical nutrition with a cohort of nutritionists under the guidance of five nutrition supervisors. 

In addition to being a nutritionist,  I also teach culinary arts. where she was trained by Anne Burrell. She previously worked in the kitchens of Gramercy Tavern and Blue Hill restaurants in New York City.  After leaving the restaurant world, she delved into recipe development and testing at Martha Stewart Living, The Food Network and with cookbook authors Dorie Greenspan and Dana Jacobi.  Judy received her bachelor's degree from Northwestern University. She lives in Westport, CT with her husband and two children.

 

 

Master's in Human Nutrition and Functional Medicine  University of Western States--Portland, Oregon

Culinary Arts Diploma

Institute of Culinary Education--New York, NY

Bachelor of Science

Northwestern University--Evanston, IL